Ingredients
Instructions
- Combine all the ingredients in a medium bowl, and mix well.
- Refrigerate the salsa for a least 30 minutes for the flavors to develop.
- Serve it chilled, with fajitas, chops, or other dishes.
Pico de Gallo
This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as
Prep: 20 mins
Cook: N/A
Total: 20 mins
Sauces