Ingredients
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2 cups flour
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2 cups sugar
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2/3 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup milk
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2/3 cup vegetable oil
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1 teaspoon vanilla
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1 cup brewed coffee, room temp
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3 ounces cream cheese, softened
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1/4 cup creamy peanut butter
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2 cups confectioners' sugar
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2 tablespoons milk
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1/2 teaspoon vanilla
Instructions
- In a mixing bowl, combine dry ingredients.
- Add eggs, milk, oil and vanilla.
- Beat for 2 minutes.
- Stir in coffee, (batter will be thin).
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool completely on a wire rack.
- Frosting:.
- Beat the cream cheese and peanut butter in a mixing bowl until smooth.
- Beat in sugar, milk and vanilla.
- Spread over cake.
- Sprinkle with chocolates chips.
- Store in refrigerator.