Ingredients
-
1 1/2 cups ketchup
-
1/4 cup brown sugar, packed
-
1/4 cup red wine vinegar
-
2 tablespoons prepared dijon-style mustard
-
2 tablespoons Worcestershire sauce
-
1 teaspoon liquid smoke
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/4 teaspoon garlic powder
-
12 hamburger buns
-
4 lbs lean boneless chuck roast, trimmed
Instructions
- In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
- Stir in salt, pepper and garlic powder.
- Place chuck roast in a slow cooker.
- Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
- Remove chuck roast from cooker, shred with a fork and return to slow cooker.
- Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
- Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.