Ingredients
Instructions
- Beat yolks, potato, milk and butter together.
- Sift and add dry ingredients until well mixed.
- Beat room temp egg whites until stiff.
- Fold gently into potato mixture.
- Fry on a hot greased griddle.
Mashed Potato Pancakes
These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Breakfast