Yadda May's Strawberry Pie

40 mins

8 servings

5.0/5 (5 reviews)

The strawberry filling was oh-so-good. Yadda May says, "The ladies at our quilting circle just throw a fit over this!" This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store.

Ingredients

Instructions

Over medium heat, cook berries, sugar, salt, and flour until thick.
Separately mix cream cheese with a bit of milk to soften the mixture.
Pour the cream cheese mixture into an already-baked pie shell.
Top with the cooked strawberry mixture.
Chill before serving.

Prep: 30 mins

Cook: 10 mins

Total: 40 mins

Pie

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Amount Per Serving
Calories 339.6
% Daily Value*
Total Fat 17.6g	27%
Cholesterol 31.2mg	10%
Total Carbohydrate 43.0g	16%
	Dietary Fiber 2.3g	8%
	Sugars 28.4g
Protein 4.2g

Amount Per Serving

Calories 339.6

% Daily Value*

Total Fat 17.6g

27%

Cholesterol 31.2mg

10%

Total Carbohydrate 43.0g

16%

Dietary Fiber 2.3g

Sugars 28.4g

Protein 4.2g