Ingredients
-
10 ounces boneless skinless chicken breasts, cubes
-
2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
-
1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
-
1/2 cup low-calorie barbecue sauce
-
2 cups shredded lowfat mozzarella cheese
-
1/4 small red onion, sliced into 1/8-inch pieces
-
2 tablespoons chopped fresh cilantro
Instructions
- Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
- To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
- Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.