Ingredients
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1 (15 ounce) can corn, with liquid
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1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
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1 cup frozen peas
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5 ounces frozen chopped broccoli
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2 large carrots, chopped
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1 large onion, chopped
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2 stalks celery, chopped
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7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
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1 cup orzo pasta
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1 lb boneless skinless chicken breast, cut into 1-inch pieces
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1 cup frozen green beans
Instructions
- Combine all ingredients except broth and orzo in a large pot.
- Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
- Slowly bring the soup to a simmer and simmer for an hour or more.
- Add orzo and continue to cook until orzo is tender.