Ingredients
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1 lb ground beef
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1 cup chopped onion
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2 garlic cloves, minced
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2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can white kernel corn for 1 can garbanzo beans if you want)
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1 (15 ounce) can tomato sauce
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1/2 cup water
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1 teaspoon dried oregano, crushed
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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2 bay leaves
Instructions
- Preheat oven to 350°F.
- Brown beef with onion and garlic until onion is tender and beef is brown.
- Drain fat.
- Stir in everything else and heat to boiling.
- Put in a 1 1/2 quart casserole and cover.
- Bake for 45 minutes.
- Remove bay leaves.
- Be sure and stir before serving.