Ingredients
Instructions
- In food processor or blender, emulsify all ingredients.
- Makes 1 1/2 cups.
- Tips:
- Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.
Buttermilk Dressing
Low fat but creamy smooth. _x000D_ A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Salad Dressings