Ingredients

Instructions

  1. Wash cauliflower.
  2. Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
  3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
  4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
  5. Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
  6. Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.