Ingredients

Instructions

  1. Melt the butter in a small frying pan.
  2. Add the spices to the butter and stir.
  3. Drain the liquid from the canned potatoes and add the potatoes to the pan.
  4. Stir with a wooden spoon to coat all the sides of the potatoes.
  5. Cook on medium heat for 5 to 7 minutes.
  6. Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.