Ingredients

Instructions

  1. Mix all together well.
  2. Store in airtight container (I use a pint canning jar).
  3. When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
  4. Bring water to a boil.
  5. Add rice and seasoning.
  6. Reduce to simmer, cover, and cook for 18 minutes.