Ingredients
-
2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
-
3 medium potatoes, peeled and cut into small pieces
-
1 medium tomatoes (chopped)
-
salt
-
1/4 teaspoon turmeric powder
-
1/2 teaspoon cumin seed (jeera)
-
3 whole dried red chilies
-
2 tablespoons vegetable oil
-
1 medium onion, sliced finely
-
1/2 teaspoon red chili powder
Instructions
- Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
- When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
- Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.