Ingredients
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1 cup salsa
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1 cup drained canned black beans, rinsed
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1 cup shredded light double 2% cheddar cheese (made with 2% milk)
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1 cup shredded lettuce
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2 tablespoons sliced ripe olives
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baked corn tortilla chips
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1/2 cup chopped green onion
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1 tablespoon taco seasoning mix
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1 (250 g) package brick light cream cheese spread, softened
Instructions
- With your mixer on medium speed, beat the cream cheese spread until creamy.
- Add the taco seasoning mix to the cream cheese.
- Beat until well blended.
- Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
- Add the remaining ingredients in layers over the cream cheese mixture.
- Cover and refrigerate for a minimum of 1 hour before serving.
- Serve with tortilla chips.
- Garnish with chopped fresh cilantro.