Ingredients

Instructions

  1. Place pork chops in bottom of crock pot.
  2. Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
  3. Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
  4. During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.