Ingredients

Instructions

  1. Heat butter and sugar over medium heat until butter melts.
  2. Dissolve coffee in hot water.
  3. Stir coffee mixture into butter mixture.
  4. Let cool.
  5. Beat in eggs and vanilla with mixer.
  6. Mix together flour, baking powder, and salt.
  7. Stir flour mixture into butter mixture.
  8. Stir in nuts and chocolate chips.
  9. Spread into buttered 9x13 pan.
  10. Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
  11. Cool and cut into squares.