Ingredients
-
-
1/3 cup butter
-
1/2 cup onion, chopped
-
2 garlic cloves, left whole
-
2 garlic cloves, minced
-
1 teaspoon thyme
-
3/4 teaspoon cayenne pepper
-
1/2 teaspoon white pepper
-
1/3 teaspoon black pepper
-
1/4 teaspoon basil
-
1 1/4 cups chicken broth
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon Tabasco sauce
-
2 cups tomato sauce
-
1/2 cup green onion, chopped
-
-
1 teaspoon kosher salt
-
1/2 teaspoon white pepper
-
1/2 teaspoon garlic powder
-
1/3 teaspoon cayenne pepper
-
1/4 teaspoon black pepper
-
1/8 teaspoon basil
-
1 lb boneless skinless chicken breast, cut into 1-inch cubes
-
1/2 cup butter
-
1 tablespoon sugar
-
1/4 teaspoon cumin
Instructions
- To Prepare Sauce:
- Heat butter in saucepan over medium heat.
- Add onion and whole garlic cloves and saute for 5 minutes.
- Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
- black pepper, and basil.
- Continue cooking until onions are dark brown but not burned, about 20 minutes.
- Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
- Add tomato sauce and bring mixture to low boil.
- Stir in sugar and green onions. Simmer for 1 hour.
- Sauce can be made ahead of time and refrigerated until ready to use.
- To prepare Chicken Seasoning Mix:
- Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
- To Finish:
- Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
- Heat sauce and prepare fettuccine according to package directions.
- Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
- Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.