Ingredients

Instructions

  1. Heat canola oil in wok to high heat.
  2. Add all prepared veggies and stir every minute for about 5 minutes.
  3. Add soy sauce and stiry-fry one minute more.
  4. Remove from heat and drizzle sesame oil on top.
  5. Serve with alone or with steamed rice.
  6. Alternatively you could add cooked chicken, beef, or tofu for more protein.