Ingredients
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1 lb ground beef
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1/3 cup chopped onion
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3 1/2 teaspoons salt
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1/4 teaspoon pepper
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1/2 teaspoon seasoning salt
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1/2 cup water
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1/2 cup uncooked brown rice
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1 teaspoon Worcestershire sauce
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2 cups shredded cheddar cheese (divided)
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1 teaspoon sugar
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6 large green peppers
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1 minced garlic clove
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1 lb chopped fresh tomato
Instructions
- Preheat oven to 350°F.
- Cut the tops off the peppers and discard seeds and membranes.
- Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
- Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
- Cook ground beef and onions until meat is browned.
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
- Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
- Cover and simmer until rice is tender (approximately 15-30 minutes).
- Stir in 1 cup shredded cheese.
- Stuff peppers with the meat and rice mixture.
- Bake uncovered for 20 minutes at 350°F.
- Top peppers with remaining cheese and bake and additional 5-10 minutes.