Ingredients

Instructions

  1. In a medium-size pot, bring water to a boil.
  2. Stir in the spices, cover, and simmer over low heat for 5 minutes.
  3. Stir in the pre-brewed coffee.
  4. Meanwhile, in a saucepan, heat milk until almost boiling.
  5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  6. Add sweetener, stir, and serve in mugs.