Ingredients
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4 tablespoons butter
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3 tablespoons flour
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1 teaspoon salt
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2 teaspoons ground mustard
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1/2 teaspoon black pepper
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3 cups 2% low-fat milk
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1 cup heavy cream
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1 1/2 cups shredded cheddar cheese
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1 cup grated parmesan cheese (or parm or romano mix)
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4 ounces cream cheese, softened
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16 ounces elbow macaroni, fully cooked (large style)
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1/2 cup seasoned bread crumbs
Instructions
- Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
- Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
- Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
- In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.