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Ingredients
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1 cup smucker's cider apple butter (or your own)
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1/2 cup ketchup
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1 tablespoon prepared mustard
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1 teaspoon Worcestershire sauce
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3 teaspoons liquid smoke
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1/2 teaspoon red pepper flakes
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1/2 teaspoon coarse kosher salt
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1 cup finely chopped onion
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1 teaspoon apple cider vinegar
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1/2 teaspoon minced garlic
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1/2 cup firmly packed brown sugar
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1/2 teaspoon paprika
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1/2 teaspoon fresh ground pepper
Instructions
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.