Ingredients
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1 lb lean ground beef
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1 medium onion, chopped
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1 (20 ounce) jar spaghetti sauce
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1/4 teaspoon garlic powder
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1 tablespoon italian seasoning
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1 teaspoon sugar
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1 teaspoon salt
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1/4 teaspoon black pepper
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8 ounces mozzarella cheese, shredded
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8 ounces elbow macaroni
Instructions
- In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
- Simmer covered on very low heat for 30 minutes.
- Boil elbow macaroni noodles in salted water until done. Drain noodles.
- In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!