Curry Yogurt Dip

5 hrs

16 servings

4.0/5 (3 reviews)

A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.

Ingredients

1 1/4 cups plain yogurt
2 tablespoons green onions, minced
2 tablespoons mayonnaise
2 tablespoons ketchup (or chili sauce)
1 tablespoon curry powder

Instructions

Drain yogurt for 4 hours, or overnight.
Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
Garnish with remaining green onions.
Refrigerate for at least 1 hour to blend flavours.

Prep: 10 mins

Cook: 5 hrs

Total: 5 hrs

For Large Groups

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Amount Per Serving
Calories 22.2
% Daily Value*
Total Fat 1.3g	2%
Cholesterol 3.0mg	1%
Total Carbohydrate 2.1g	1%
	Dietary Fiber 0.2g	1%
	Sugars 1.5g
Protein 0.8g

Amount Per Serving

Calories 22.2

% Daily Value*

Total Fat 1.3g

Cholesterol 3.0mg

Total Carbohydrate 2.1g

Dietary Fiber 0.2g

Sugars 1.5g

Protein 0.8g