Ingredients

• 1 large red bell peppers or 1 large yellow bell pepper
• 12 large mushrooms
• 1 (6 ounce) package long grain and wild rice blend
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 teaspoons dijon-style mustard
• 1 teaspoon honey
• 1/2 teaspoon dried oregano leaves
• 1 lb boneless beef top sirloin steak, cut 1-inch thick