Ingredients
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2 (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
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1 cup cooked diced ham
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1 (10 ounce) package frozen chopped broccoli, thawed
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1 (10 1/2 ounce) can condensed cheddar cheese soup
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1/2 cup reduced-fat sour cream
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1/4 cup milk
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1 teaspoon mustard
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salt and pepper
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2 tablespoons minced onions
Instructions
- Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
- Arrange the pierogies and cubed ham in the 13x9-inch dish.
- In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
- Evenly spread over the pierogies and ham.
- Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.