Instructions

  1. Preheat oven to 350.
  2. Spread the breads with the pesto.
  3. Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
  4. Lastly, cover with mozzarella.
  5. Bake for 10 minutes, or until cheese is melted.
  6. Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.