Ingredients
Instructions
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Cream butter, brown sugar, eggs and vanilla.
- In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
- Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
- In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
- Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
- Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
- Bake for 25 minutes until golden brown; cool, then cut into squares.