Ingredients
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1/2 cup extra virgin olive oil
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4 teaspoons minced garlic
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1/4 cup red wine vinegar
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1/4 cup fresh lemon juice
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1/4 teaspoon red pepper flakes
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1/2 teaspoon vegan sugar (or granulated sugar)
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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18 -20 medium-size mushrooms, brushed clean,stems removed,cut in half
Instructions
- Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
- Add mushrooms and cook 5 minutes more.
- Allow mushrooms to cool in liquid.
- (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
- Discard marinade.
- Grill skewers 3-4 minutes per side over medium heat, turning once.
- Serve with warm pita bread, feta cheese and kalamata olives, if you desire.