Gazpacho Salsa

20 mins

4 servings

5.0/5 (3 reviews)

Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

Gazpacho Salsa

Gazpacho Salsa - Image 1

Gazpacho Salsa - Image 2

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Ingredients

Instructions

In a medium bowl combine all the ingredients.
Cover mixture and refrigerate until chilled.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Peppers

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30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion appetizers vegetables spanish easy european no-cook beginner-cook potluck picnic gifts peppers tomatoes brunch to-go 3-steps-or-less technique

Amount Per Serving
Calories 55.5
% Daily Value*
Total Fat 3.6g		6%
Cholesterol 0mg		0%
Total Carbohydrate 5.9g		2%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 1.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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