Ingredients
Instructions
- Crack eggs into regular bowl and mix together with a splash of milk.
- Put the flour and crumbs in their own regular bowls.
- Pre-heat a frying pan with about a 16th inch Deep of oil.
- lightly pound the chops thin with a meat tenderizing hammer. *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.
- Line up your bowls like so: Flour, Egg Mix, Crumbs.
- Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.
- Fry them up in the oil till they are golden and brown.