Ingredients
Instructions
- Cut the ham slices into pieces about one inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
Sticks of Ham With Honey (Tapas)
A simple but delicious Spanish appetizer.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Meat