Ingredients

• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• salt and pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 1 cucumber, peeled,seeded and sliced
• 1 small red onion, thinly sliced
• 1 red bell pepper, seeded and cut into thin strips
• 2 tomatoes, cut into thin wedges
• 6 ounces feta cheese, crumbled
• 15 -16 kalamata olives
• 4 -5 mild pepperoncini peppers, whole
• 10 fresh mint leaves, finely chopped