Ingredients

Instructions

  1. Spray a 15X10X1 baking pan with nonstick cooking spray.
  2. In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.
  3. Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.
  4. Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
  5. Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.