Ingredients

• 3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces
• 6 tablespoons unsalted butter
• 3 tablespoons olive oil
• 3 garlic cloves, pressed
• 1/2 cup fresh Italian parsley, chopped
• 1 tablespoon fresh thyme, minced
• 1 1/2 tablespoons fresh rosemary, minced
• 1 1/2 teaspoons smoked paprika
• cayenne, to taste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper