Ingredients
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1/2 cup pomegranate juice
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2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
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1 garlic clove, finely minced
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1/2 tablespoon brown sugar, packed
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2 -4 ounces soft fresh goat cheese
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fresh ground pepper
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1/2 cup toasted walnuts, finely chopped
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12 cups spinach or 12 cups other lettuce
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2 fuyu persimmons, peeled and cut into wedges
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2 teaspoons balsamic vinegar
Instructions
- Whisk together dressing ingredients.
- After salad ingredients are prepped, preheat oven to 375 degrees F.
- Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
- Assemble salad with greens, persimmons, pomegranate seeds, and basil.
- Just before serving, warm the goat cheese in the oven for about 3 minutes.
- Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!