Ingredients

Instructions

  1. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
  2. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
  3. Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.