Ingredients
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8 slices bacon, cooked and crumbled
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1 tablespoon canola oil or 1 tablespoon bacon fat
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1 small onion, finely chopped
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1 1/2 teaspoons minced garlic
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1 (3 ounce) package cream cheese, softened
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1 cup sour cream
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1 tablespoon prepared horseradish
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1 1/4 teaspoons stone ground mustard
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1/4 teaspoon salt
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1/2 teaspoon fresh ground pepper
Instructions
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).