Ingredients
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4 cups cos lettuce leaves (baby torn)
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375 g boneless skinless chicken breasts (cooked and chopped)
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1/2 fresh pineapple (core removed and cut into wedges)
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2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
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1 yellow capsicum (or red cut into thin strips, bell pepper)
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2 tablespoons light soy sauce
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1 tablespoon lemon juice (fresh)
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1 tablespoon peanut butter
Instructions
- On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
- In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
- Drizzle the dressing between the 4 serves.