Ingredients
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2 lbs lean ground beef
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1 onion, diced
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2 -3 garlic cloves, minced
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1 green pepper, diced
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2 teaspoons oregano
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2 teaspoons basil
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2 tablespoons beef bouillon granules
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2 (19 ounce) cans tomatoes, broken up
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1 (10 ounce) can tomato soup
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4 cups water
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4 cups uncooked pasta like penne, fusilli, elbow macaroni
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1/4 cup parmesan cheese
Instructions
- Brown beef with onions, garlic and pepper and drain fat.
- Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
- Cover and simmer 20 minutes, stirring occasionally.
- Add parmesan cheese before serving.