Grandma's Cranberry Sauce

50 mins

8 servings

5.0/5 (11 reviews)

This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.

Ingredients

Instructions

Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
Boil until skins pop.
Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
Let Cool before putting saran wrap on and putting in fridge.

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

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Amount Per Serving
Calories 353.2
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 91.7g		33%
	Dietary Fiber 4.4g	16%
	Sugars 84.3g
Protein 0.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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