Ingredients

• 1 cup mayonnaise (Not salad dressing)
• 1/4 cup egg substitute or 1 large egg
• 1/4 cup parmesan cheese, grated
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons anchovy paste
• 3 garlic cloves, minced very fine
• 2 teaspoons sugar
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 teaspoon salt
• 1/4 teaspoon parsley, freeze-dried and crushed