Ingredients

• 3/4 cup instant rice (uncooked)
• 1 tablespoon oregano leaves (fresh or 1 tsp dried)
• 1/4 teaspoon salt
• 1/2 cup onion (chopped)
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (15 -16 ounce) can black-eyed peas, drained
• 1 garlic clove, finely chopped
• 1 cup green bell pepper (chopped)
• 1/8 teaspoon ground red pepper (cayenne)