Ingredients
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3 tablespoons minced garlic (I use the garlic in the jar)
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1/2 cup extra virgin olive oil
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6 tablespoons lemon juice
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4 teaspoons chicken flavor instant bouillon
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1/2 teaspoon pepper (fresh ground is best)
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1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
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1/2 cup freshly shredded parmesan cheese
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1/4 cup parsley
Instructions
- In large skillet, cook garlic in olive oil until golden.
- Add lemon juice, bouillon and pepper.
- Cook and stir until bouillon dissolves.
- In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.