Ingredients
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4 slices bacon, cut into 1/2 ",pieces
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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2 (15 ounce) cans great northern beans, rinsed and drained
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1/4 cup firmly packed brown sugar
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1/4 cup molasses
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1/4 cup barbecue sauce
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1 1/2 tablespoons prepared mustard
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1 tablespoon cider vinegar
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salt & freshly ground black pepper
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2 large onions, finely chopped
Instructions
- Preheat oven to 350 degrees.
- Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
- Drain fat; save 2 tbsp.
- fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
- Remove from heat.
- Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
- Season to taste with salt and pepper.
- Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
- Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.