Ingredients
Instructions
- Place all ingredients, except meat, in blender.
- Blend for 1 minute.
- Place meat in large plastic bag and pour marinade over all.
- Close top securely and make sure all meat is covered with marinade.
- Place in refrigerator for at least one hour.
- Grill on high to desired doneness, or 5-10 minutes each side.
- remove from grill and cover with aluminum foil to rest for at least 30 minutes.
- Slice thinly and mix with any juices from resting plate.
- Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.