Ingredients

Instructions

  1. In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
  2. Dip pretzels, shake off excess.
  3. Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
  4. Meanwhile melt the peanut butter chips and remaining oil.
  5. Transfer to a small resealable bag.
  6. Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
  7. Store in a airtight container.