Ingredients

Instructions

  1. Coarsely crush as many malted milk balls as you would like for topping.
  2. Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
  3. Squirt chocolate syrup and caramel sauce into glasses.
  4. Pour in mixture and top with malted milk balls.