Ingredients
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2 tablespoons olive oil
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8 ounces lean ground beef
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2 1/2 tablespoons chili powder
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4 -6 garlic cloves, pressed
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1 (15 ounce) can kidney beans, undrained
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1/4 cup chopped fresh cilantro
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2 slices sourdough bread, 1/2-inch-thick, toasted
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2 cups chopped red onions, divided
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1/2 cup drained canned diced tomato
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1/2 cup packed grated extra-sharp cheddar cheese
Instructions
- Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
- Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
- Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.