Ingredients
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nonstick vegetable oil cooking spray
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2 lbs green beans, trimmed
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1 onion, peeled, cut into 8 wedges
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6 sprigs fresh marjoram
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2 tablespoons extra virgin olive oil
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coarse kosher salt
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1 tablespoon fresh lime juice
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1 teaspoon packed finely grated lime peel
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1/2 cup coarsely chopped marcona almonds or 1/2 cup roasted regular almonds
Instructions
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F.
- Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lime juice, grated lime peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.